Check your manual to confirm the minimum liquid requirements. On the flip side, don’t overdo the liquid levels - you could end up thinning the results. Plus, if you use milk, it can add a creamy texture too. It will help create a smoother, more even consistency. Consequently, a liquid presence will also make blending easier on the blender, resulting in less strain on the motor.Īdding liquid shouldn’t be viewed as a bad thing, particularly when it comes to smoothies. This is because a liquid base is required for the blades to work the ingredients effectively. If you attempt to blend nothing but solid foods, the appliance will fail to evenly combine the ingredients - the results will be lumpy, thick and inconsistent. Not adding a liquidīlenders liquify as they work that means some form of liquid is required for it to blend successfully. Then let it soak overnight, before cleaning it and rinsing it out. If you’ve got a plastic cup or pitcher, you can also remove the cloudy film which develops on the surface by adding a cup of distilled white vinegar and filling it with warm water to half capacity.
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Cleaning your blender after each use will ultimately help it last longer, plus it prevents bacteria from spreading between recipes. Be sure to leave the lid off as it dries to prevent it from smelling musty. Some blenders even feature a self-cleaning program which will vary the tempo to achieve the best clean. Simply fill the pitcher with warm soapy water to half capacity and let it blend for 10 seconds to self-clean. Residual smells can be all the more difficult to remove as well in such circumstances.Ĭleaning your blender really couldn’t be more simple. If ignored until the next day, such leftovers will harden and your blender will be all the more difficult to clean, likely requiring soaking and handwashing. The residue will be easier to remove while it’s still fresh - even a quick rinse with water can remove the majority. While cleaning your blender might not always be convenient - especially if you’re serving drinks to guests, it’s not something you should forget. For more ingredients which aren’t suitable for blending, be sure to check out 11 things you should never put in a blender. Look out for blenders which feature interchangeable coffee grinder attachments to use in such circumstances. Blending coffee beans will break them down to some extent, but it can dull the blades in the process and produce inconsistent results. These should always be grinded with a relevant attachment and program, or using one of the best coffee grinders. Likewise, coffee beans aren’t suitable for blending. Always wait until such items defrost first. The rubber grips which rotate the blades were ripped away and I ended up having to replace the part. For instance, frozen foods can actually break the components within the blender - this happened to me when I tried to blend frozen spinach once. Depending on the toughness and consistency, you could end up damaging your blender in the process. While blenders might seem all-powerful, there are certain ingredients that you should never blend.
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